Picnic Essential: Chicken Drumsticks
To be eaten cold…
We are now guaranteed two types of weather for the next month – howling rain, or glorious sunshine. One might change to the other in less than half a second, meaning that if you’ve already kick-started Picnic Season, it might be wise to employ a couple of hungry street urchins to be on cloud watch while you eat. Any hint of condensation, and get them to make that owl noise that people do through their thumbs, into some kind of hand conch. That way, you can quickly fashion a waterproof gazebo, while the drunk Barbecue prats stop playing wallop the football for a couple of minutes to go owl hunting.
Anyway, to celebrate Picnic Season, we’ve flung open the Interestment Cook Book, and come up with recipes that even a footballer could understand. Today, tasty chicken drumsticks…
You will need…
1. A dozen drumsticks
2. Salt and Pepsie
3. Honey, the clear stuff.
4. Mustard, the grainy stuff.
5. A fridge and an oven.
Now simply hurl the seasoned drumsticks into an oven on around 180 degrees, let them sizzle and cook for about half an hour, or until they look like they’re done. Then smear them with the tasty honey and mustard dressing you’ve been mixing up, pop them in the fridge overnight, and bosh. Drumsticks.