Want cheese with that, babe?
With great recipes, it’s sometimes hard to improvise and actually improve. Culinery minds like Marco Pierre White and Heston Blumenthal have been attempting to put their mark on old classics for years – Pierre White by adding ketchup, Blumenthal by hurling liquid nitrogen at anything in his eyeline. And yet, once in a while, the little man will stumble headlong into a magnificent discovery, as we did just this weekend. All the usual ingredients for a Full English were there: the five a day (tomatoes, beans, fruit juice… scrambled eggs), sausages, bacon. Then, in a moment of recklessness, muffins were toasted, and slices of processed cheese were placed on the top, then popped under a nearby grill (set to a medium heat). The results were nothing short of mind blowing, and the Full Interestment was born. Please, help yourself. Tuck in.