Interesting news about sprouts

Published: 26th Dec, 2008

They’re not revolting

sprouts

Like most people, Interestment took one bite of a sprout back in 1982, spat the thing across the room, wept, and then fled. It was disgusting, like someone had taken a cute mini-cabbage and poached it in dog dirt and underpants. Never again, we vowed to Zeus that afternoon. And until yesterday, twenty-six years had passed without a single sprout making it past fork security. Every year, someone had insisted that they were actually delicious, especially with bacon and a little butter, but we would make our excuses, and leave. This time, however, eight cans of weak lager in, and the sprouts started flowing, at first with trepidation, then in bundles of two or three. They’re nice. We’ll be adding sprouts to the Christmas menu every year from now on. Stilton can still get stuffed, however.

Josh Burt
About the author:
Josh has been a writer and journalist for the best part of twenty years and has written for modern staples like FHM and Cosmopolitan and The Daily Telegraph and The Sun. He has also written a small handful of so-so books that you can still buy.

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